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Laid By Happy Hens on Family Farms

All our pasture-raised eggs are laid by hens that are free to roam on healthy pasture land all year long. Find a carton at your local store, or try them out at a restaurant that proudly serves Vital Farms eggs. We bet you can taste the difference.

Organic Eggs Laid on Family Farms

Every pasture-raised Vital Farms hen receives a minimum of 108 sqft. roaming room in fresh pastures, with freedom to forage for local grasses, succulents and wildflowers while enjoying fresh air and sunshine. The girls who lay our USDA Certified Organic Pasture-Raised eggs receive supplemental feed that is USDA Certified Organic, and are raised on farms which are also Organic-certified.

Raising the Standards, Regeneratively

As pioneers of pasture-raised farming, we are excited to continue raising the standards one egg at a time. While all of the farms we work with already follow incredibly high standards, our approach to regenerative agriculture takes it to the next level. Vital Farms Restorative Eggs are also Pasture-Raised, USDA Certified Organic, and produced using regenerative farming practices.

Put Some Blue in your Breakfast

Crack open the possibilities of True Blues. On the outside, these blue beauties are striking thanks to their distinct blue shells. From benedicts to cookies and cakes, these blues can beautify the making of almost any dish. Not only do these eggs look beautiful, but the hens who lay them are raised with respect and care on family farms.

Pack a Lunch with a Protein Punch

Vital Farms makes healthy, humane snacking easy with our Pasture-Raised Hard Boiled Eggs. We boil ‘em up, pre-peel them and package them in a way that’s convenient for busy people who prioritize mindful eating. Grab a pouch for breakfast on the run, lunch at the desk or a pre/post-workout protein boost.

No Shells, No Problem.

Pasture-raised goodness without the shells! We collect fresh eggs from our pasture-raised hens and crack them for you. Our Liquid Whole Eggs are perfect for baking when you need the most precise of measurements, or when you just want to whip up a quick scramble in record time without the mess.

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Pasture-Raised Eggs
12 Ct Medium

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Pasture-Raised Eggs
12 Ct Large

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Pasture-Raised Eggs
12 Ct Extra Large

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Pasture-Raised Organic Eggs
12 Ct Medium

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Pasture-Raised Organic Eggs
12 Ct Large

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Pasture-Raised Organic Eggs
12 Ct Extra Large

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Pasture-Raised Eggs
18 Ct Medium

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Pasture-Raised Eggs
18 Ct Large

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Pasture-Raised Organic Eggs
18 Ct Large

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Pasture-Raised Eggs
12 Ct Jumbo

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Pasture-Raised Eggs
24 Ct Medium

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Pasture-Raised Eggs
6 Ct Large

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Pasture-Raised Organic Eggs
6 Ct Large

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Pasture-Raised hard boiled eggs
6 ct Pack

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Organic Pasture-Raised
hard boiled eggs
6 ct Pack

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Pasture-Raised Liquid whole eggs
16 oz carton

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Pasture-Raised hard boiled eggs
grab & Go 2-packs

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See A Farm Where Your Eggs Were Laid

We believe folks like you should know (and see!) where your food comes from. That’s why we’ve brought you Vital Farms Traceability — an initiative that allows you to trace your Vital Farms carton of eggs back to the actual farm where they were laid!

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Find a Farm on the side
Panel of your Egg Carton
(Check Both Sides)

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Go to Vitalfarms.com/farm
and type in your farm name

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Get a 360° View of the Pasture
Where Your Eggs Were Laid
(turn up the sound!)

Outdoor Access

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Outdoor Access

Our hens enjoy at least 108 square feet of pasture each, with plenty of fresh air and sunshine. This outdoor access gives the girls a lifestyle they deserve, with freedom to forage through rotated pastures, feasting on a natural buffet of grasses. Just as Mother Nature intended.

American Family Farms

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American Family Farms

We began as a single family farm. As we grew, we didn’t make our farm bigger — we found more like-minded farmers who put the welfare of their feathered friends first. Today, we work with over 350 family farms who give the girls the outdoor lifestyle they deserve. Every Vital Farms pasture-raised egg comes from a hen who enjoys a minimum of 108 sqft. roaming room in fresh pastures.

Conscious Capitalism

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Conscious Capitalism

Picture a world where hens, cows, farmers, investors, crew members and Mother Earth sitting around a conference table. Philosophically, our business is like that. We consider how our work impacts animals, people and the environment, and we put them first. Always.

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MEET A FArmer

When it comes to producing food responsibly, Vital Farmers are outstanding in their fields and pastures. We’re proud to work with people as committed to animal welfare and ethical eating as we are. We support them with fair pay, in addition to resources and expert advice from our dedicated Farmer Support Team. Click below to read in-depth interviews with some of our amazing farmers.

Still Scrolling?
You Deserve a Coupon.

There’s so much to learn about navigating the egg aisle. Fortunately, the only thing you need to know right now is that you’re about to get $1.00 off a carton Vital Farms Pasture-Raised Eggs. Click below to claim your coupon!

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FAQs

What is the answer to the riddle about the eggs? ›

The riddle begins, “I have six eggs,” using the present tense. The breaking, frying and eating that the rest of the riddle describes are all stated in the past tense. If you interpret it this way, then these three steps happened prior to the initial statement. In this case, the answer would be "six eggs.”

Can I eat 25 eggs a week? ›

For most healthy adults, it's safe to eat 1–2 eggs a day depending on how much other cholesterol is in your diet. If you already have high cholesterol or other risk factors for heart disease, it may be best to eat no more than 4–5 eggs per week.

What is the good egg analogy? ›

A good egg is a nice person. Good egg is a friendly, old-fashioned way to talk about a good guy or a kind person. When you call your next door neighbor a good egg, it's clear that you're fond of her.

How many eggs have you left? ›

When you are born, this number has reduced to around two million and by the time you reach puberty and begin menstruation (start your periods) you will have somewhere between 300,000 and 500,000 eggs remaining. At menopause, you will have 1,000 to 2,000 eggs remaining.

What is an egg answer? ›

An egg is an oval object that is produced by a female bird and which contains a baby bird. Other animals such as reptiles and fish also lay eggs.

Is 4 eggs a day too much? ›

The Heart Foundation currently sets no limit for healthy people when it comes to how many eggs you can eat per day. The key is enjoying them, as part of a healthy and balanced diet. That being said, there are some limitations to those who are more sensitive to consuming dietary cholesterol, as outlined below.

Is 6 eggs a day too much? ›

Six eggs a day is a hell of a lot, no matter how you cut it. An egg has 187 mg of cholesterol, and the recommended limit is 300 mg per day—or only 200 mg if you have diabetes or risk factors for heart disease. “You can definitely go with with one egg a day,” says Maxine Smith, R.D., L.D.

Can I eat 12 eggs a day? ›

Guntipalli told Newsweek that consuming 12 eggs daily far exceeds typical dietary recommendations and can lead to high cholesterol and saturated fat intake, increasing the risk of cardiovascular problems, especially for individuals with heart conditions or genetic predispositions.

What is the slang egg? ›

Egg – Slang term for someone who is trans but doesn't know it yet. Someone who is an embryo of the trans person they will eventually hatch into.

Do good eggs float or sink? ›

Carefully lower your eggs into fresh cold water using a spoon (you can do this in the pan if you're about to boil them). If the eggs stay at the bottom they're fresh; if the eggs float, however, they're stale and best avoided.

Are you a potato or an egg? ›

Are you a potato or an egg? The determining situation for both is how they handle boiling water. When placed in the water, the potato which was once very sturdy and hard becomes soft and crumbles easily. However, the easily breakable and fragile egg turns hard.

Why is my egg white green? ›

If your egg white has a green or iridescent look, it may have harmful bacteria. It may not be safe for consumption. If you notice that the color is off, smell your egg. It's always good to err on the side of caution and throw out eggs that may be bad.

What is the cardinal rule of scrambled eggs? ›

Low and slow is the motto to live by when making scrambled eggs. A low flame makes for more evenly cooked eggs, with less evaporation of water, resulting in softer, more luscious curds.

Do you boil hard boiled eggs? ›

Instructions
  1. Place your eggs in a single layer on the bottom of your pot and cover with cold water. ...
  2. Over high heat, bring your eggs to a rolling boil.
  3. Remove from heat and let stand in water for 10-12 minutes for large eggs. ...
  4. Drain water and immediately run cold water over eggs until cooled.

What is the answer to the growing baby inside the egg? ›

The yolk has a developing baby called the embryo. Around the yolk is a white jelly-like substance called the albumen. The albumen is rich in proteins and protects the embryo. An egg has an air sac for the growing baby to breathe till the egg hatches.

How many eggs are left riddle? ›

The answer is 4 eggs. Explanation: You had 6 eggs, and you broke 2, fried 2, and ate 2, you would still have 4 eggs left in the basket. The two eggs that were broken, fried, and eaten are the same eggs, so only those 2 are gone. The remaining 4 eggs are untouched.

What is the answer to the chicken or the egg question? ›

If the question refers to eggs in general, the egg came first. The first amniote egg—that is, a hard-shelled egg that could be laid on land, rather than remaining in water like the eggs of fish or amphibians—appeared around 312 million years ago.

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